Hibiscus Greek Yogurt Frosting -and microwave cake

Frosting Ingredients:

  • 2 Lifestyle Awareness Hibiscus Cleanse tea bags
  • 5 oz Plain Greek Yogurt
  • 1 tablespoon powdered sugar
  • (optional: beet root for brighter pink hue and earthy flavor)


Cake Ingredients:

  1. 1/4 cup melted butter
  2. 1/4 cup sugar
  3. 1/2 cup flour
  4. 1/2 teaspoons baking powder
  5. 1 egg
  6. 2 tablespoons milk
  7. Cooking spray
  8. 4 ramekins

Frosting Directions: 

  1. Place 2 LA Hibiscus Cleanse tea bags in bottom of a small cup.
  2. Cover with 8 teaspoons boiling water and steep for 5 min.
  3. Afterwards, remove tea bags and place cup into freezer to cool to room temp.
  4. Once tea has cooled, whip sugar and tea into Greek yogurt.
  5. Add beet root for a brighter hue. Cool in fridge to set.


Cake Directions:

  1. Melt butter and let cool to room temp.
  2. Once cooled, beat into sugar, then whisk in egg and all dry ingredients. Whisk until super smooth.
  3. Spray all 4 ramekins with cooking spray and fill halfway with batter.
  4. Gently knock bottom of ramekins against counter to remove any air bubbles.
  5. Cover 3/4 of the top of each ramekin with plastic wrap (leaving an opening for steam to escape during cooking). Place one at a time in microwave for 60 sec.
  6. Once cooked, carefully remove plastic wrap, and gently remove from ramekin and place on a plate to cool.
  7. Once completely cooled, stack them on top of each other and trim edges to make a tall stacked cake. Lightly frost each one with frosting and top with berries.


Note: Enjoy with a hot cup of Hibiscus Cleanse!

Phone: 800-838-2346
Fax: 323-582-8687
Vernon, CA 90058
3345 E. Slauson Ave.