Hibiscus Greek Yogurt Frosting -and microwave cake

Frosting Ingredients:

• 2 Lifestyle Awareness Hibiscus Cleanse tea bags
• 5 oz Plain Greek Yogurt
• 1 tablespoon powdered sugar
• (optional: beet root for brighter pink hue and earthy flavor)

Cake Ingredients:

1. 1/4 cup melted butter
2. 1/4 cup sugar
3. 1/2 cup flour
4. 1/2 teaspoons baking powder
5. 1 egg
6. 2 tablespoons milk
7. Cooking spray
8. 4 ramekins

Frosting Directions: 

1. Place 2 LA Hibiscus Cleanse tea bags in bottom of a small cup.
2. Cover with 8 teaspoons boiling water and steep for 5 min.
3. Afterwards, remove tea bags and place cup into freezer to cool to room temp.
4. Once tea has cooled, whip sugar and tea into Greek yogurt.
5. Add beet root for a brighter hue. Cool in fridge to set.

Cake Directions:

1. Melt butter and let cool to room temp.
2. Once cooled, beat into sugar, then whisk in egg and all dry ingredients. Whisk until super smooth.
3. Spray all 4 ramekins with cooking spray and fill halfway with batter.
4. Gently knock bottom of ramekins against counter to remove any air bubbles.
5. Cover 3/4 of the top of each ramekin with plastic wrap (leaving an opening for steam to escape during cooking). Place one at a time in microwave for 60 sec.
6. Once cooked, carefully remove plastic wrap, and gently remove from ramekin and place on a plate to cool.
7. Once completely cooled, stack them on top of each other and trim edges to make a tall stacked cake. Lightly frost each one with frosting and top with berries.

Note: Enjoy with a hot cup of Hibiscus Cleanse!